CHILI CON QUESO DIP

CHILI CON QUESO DIP

1 cup (4 oz) shredded cheddar or Monterey Jack cheese

1 cup (4 oz) chopped green chiles, drained

1/4 cup half & half

2 T. finely chopped onion

2 t. ground cumin

1/2 t. salt

black olives, optional

Heat all over low heat, stirring constantly until cheese melts. Serve warm with tortilla chips.

Makes 1 1/4 c. dip

(posted by Tiffany)

Championship Bean Dip

Championship Bean Dip
1 can refried beans (16 oz)
1 cup picante sauce
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
cup sour cream
3 oz. cream cheese, softened
1 TBSP chili powder
tsp. ground cumin

Tortilla chips

In a large bowl, combine the first eight ingredients, then transfer to a slow cooker. Cover and cook on high for 2 hours or until the dip is heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4 cups.

(posted by Deirdre)