Crockpot Beef in Red Wine

1lb of stewing steak
3 carrots
2 medium to large potatoes
1 leek
1 onion
¼ bottle of red wine
½pt of water
beef stock cube
dried parsley
seasoning

Set crockpot on high for a couple of minutes to warm.

Dice onion and soften in the bottom of the crockpot with a little cooking oil. After 5 mins add sliced carrots and leek and diced potato. Add the diced stewing steak. Sprinkle on a beef stock cube. Pour on the red wine and water.

Turn the crockpot down to low, put the lid on and leave for at least 4 hours.

Delicious served with crusty bread.