Toad in the Hole

TOAD IN THE HOLE

1lb Pork Sausages
¼lb Plain Flour
1 Egg
Large pinch of salt
½ Pint Milk
1 tbsp of melted butter

Arrange 1lb pork sausages in a 10 x12 inch baking tray. Bake in the centre of a hot oven (425 f, Gas Mark 7) for 10 mins.

Sift flour and salt into a bowl. Beat to a smooth creamy batter with the egg, melted butter and half the milk. Stir in the remaining milk.

Remove sausages from the oven and pour in batter mix. Return to the oven for 30 mins. Reduce temperature to 400 f (Gas Mark 6) and bake for a further 15-20 mins.

Serves 4 in our hungry house!!!

I usually serve this with vegetables and no potato option as there are enough carbs in the batter.

(recipe from Kristina)