Saturday 27 November 2010

Ruby's Lasagne

1lb ground beef
1 lg can diced toms*
2 sm cn's tom paste*
1 lg container cottage cheese
2 eggs
1 cup parmesian cheese (powdery kind in the can)
2 cups Mozzarella Cheese, shredded
Oregeno, basil, minced garlic seasonings
1box lasagna noodles
*The cans of Diced toms and Tom. Paste i usually get pre seasoned. Like garlic herb and basil or oregano etc... just gives it a bit of extra flavor


Boil Lasagna noodles, rinse and set to side
Mix Cottage cheese, 2 eggs, parmesian and mozzarella in large bowl (keep a little shredded mozzarella to top lasagna) put mixture in fridge until ready to layer
brown ground beef and drain
add Diced tomatoes, and tomato paste and combine. add the seasonings until flavored to taste. I really don't measure this. just add, stir, taste, repeat! LOL
let simmer until slightly thickened.

Place a small amount of meat mixture on bottom of 9x13 pan
lay 3 lasagna noodles down then start to layer, Cheese mixture, then meat mixture, then noodles. do this 2-3 times. meat mixture should be on top. Sprinkle the xtra mozzarella on top.

Cover with foil and bake 45 min. let stand 10-15 before slicing.

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