Enough chicken breast fillet to feed your family (I use one for each person as I have hungry teens).
2 tsp dried rosemary
2tbsp runny honey
cooking oil
seasoning
Slice chicken into thin slice and coat with honey and rosemary. Chill for half an hour to absorb some of the flavours.
Heat the oil and cook the chicken slices until golden.
Serve with vegetables of your choice.
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