Sunday, 5 December 2010

Caramel Apple Salad

Caramel Apple Salad ~ makes 7 cups 2pts per 1 cup serving

1 small box of sugar free/fat free butterscotch pudding
4-5 apples, chopped (I didn't peel mine, just chopped. And I used Braeburn apples)
1 20 oz can of crushed pineapple (drained, but reserve the juice)
1 8 oz container of fat free cool whip

Mix pudding with drained pineapple juice in a mixer. Combine apples, pineapple, pudding mixture, and then fold in cool whip. Chill after mixing

(Originally posted by Lynette)

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