Championship Bean Dip

Championship Bean Dip
1 can refried beans (16 oz)
1 cup picante sauce
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
cup sour cream
3 oz. cream cheese, softened
1 TBSP chili powder
tsp. ground cumin

Tortilla chips

In a large bowl, combine the first eight ingredients, then transfer to a slow cooker. Cover and cook on high for 2 hours or until the dip is heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4 cups.

(posted by Deirdre)