Wednesday, 20 October 2010

Golden Baked Chicken

Golden Baked Chicken
2 chicken breasts, halved
4 tsp. soft butter
1-2 Tbsp. instant minced onion
tsp. garlic salt
1/4 tsp. paprika
2 Tbsp. snipped parsley

Heat oven to 425. Remove skin from chicken, place chicken in ungreased baking pan, 8x8x2 inches. Spread 1 tsp. butter on each piece; sprinkle with onion, garlic salt, and paprika. Bake uncovered 30-35 minutes or until tender. Sprinkle with parsley.

What I do is basically just sprinkle all those seasonings on the chicken and bake. I don't measure. LOL And I sprinkle the parsley on before baking instead of after. Don't know if it makes a difference or not.

(posted by Renee)

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