Honey Barbequed Ribs

Honey Barbequed Ribs

3 pounds country-style pork ribs
1/2 tsp garlic salt (I used powder instead)
1/2 teaspoon pepper
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup spicy brown mustard (grocery store didn't have any... I used honey dijon mustard instead)
2 tbsp Worcestershire sauce
1 1/2 tsp Liquid Smoke (recipe says this is optional.... I used it)

Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt & pepper. Add enough water to cover & bring to a boil. Reduce heat; cover & simmer for an hour or until juices run clear & ribs are tender; drain.

Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce & turning occasionally.

Yield: 4 servings (according to the recipe... but I have lots of sauce left over... probably enough to make another batch of ribs with)

(posted by Leanne)