Wednesday 20 October 2010

CHILI CON QUESO DIP

CHILI CON QUESO DIP

1 cup (4 oz) shredded cheddar or Monterey Jack cheese

1 cup (4 oz) chopped green chiles, drained

1/4 cup half & half

2 T. finely chopped onion

2 t. ground cumin

1/2 t. salt

black olives, optional

Heat all over low heat, stirring constantly until cheese melts. Serve warm with tortilla chips.

Makes 1 1/4 c. dip

(posted by Tiffany)

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