Jill's Veggie Pizza

Notes: This is best done the night before the event you are taking it for as it allows all of the tastes to blend better.

"BASE"

ingredient:
2 containers of Pilsbury Crescent rolls(tubed container)

Directions
1. Roll them out and spread across the entire bottom of a cookie sheet like pan, making sure by the sides of the pan to bring it up a bit to kind of make a crust like on pizza. Make sure that you are pretty even spreading it out and you don't leave any shallow spots before baking.
2. Bake the rolls following the directions on the package, set it aside once done and let it cool.

"SAUCE"
ingredients:

8 oz jar of mayo
8 oz jar of salad dressing
8 oz cream cheese
1 and 1/2 packages of dry Ranch dressing (hidden valley or whatever type)

Note: You can NOT sub salad dressing for double the mayo, the blend of tastes doesn't work right same goes the other way.

Directions:

In a bowl blend all of the ingredients together well.
Once the roll base is cooled; spread the mixture over top of the rolls making sure you cover it well and don't leave gaps.

"TOPPINGS"

Ingredients: Any and all types of vegetables..make sure you have a variety of colors and tastes; optional: parmesian cheese

Directions:
Chop vegetables into bite sized pieces...you can use seperate containers for each or just dump it all in one bowl but mix pretty well once you feel you have enough.
Place vegetables liberally all over the "sauce" covering it up as much as you want, make sure press the veggies down hard enough in the sauce to make sure it sticks in it.
Watch as you place for color variation as you want it pleasing to see as well for eating
Once you have finished....if you choose sprinkle parmesian cheese over the top as much for view and taste
Once done, cover and place in the fridge until you are ready to take it to you event

(posted by Jill W)