Chicken Florentine

Prep Time: 10 min Total Time: 26 min

Makes: 8 servings 4 carbs per serving

Ingrediants

8 Tbsp. KRAFT Zesty Italian Dressing, divided

1 package of baby spinach leaves

8 small boneless skinless chicken breast halves (1 lb.)

16 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham

8 slices of swiss cheese

Directions:

HEAT 2 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.

ADD remaining dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is cooked through (I will just marinate my chicken in the dressing ahead of time).

TOP evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 min. until cheese is melted. Or, place under a broiler to brown. Spoon spinach mixture evenly onto four plates; top each with a chicken breast.

(posted by Jill C.)