Mustard Baked Chicken
1/2 cup mayo or Miracle Whip
1/4 cup grated (fresh or canned) parmesan cheese
2 Tbsp. prepared mustard
6 boneless/skinless chicken breast halves
crushed cornflakes
Mix mayo, cheese, and mustard together. Cut chicken breast into 1-2 inch pieces place in 9x13 baking dish. Add mayo mixture, stir well to coat chicken. Spread chicken evenly. Top with crushed corn flakes. Bake at 400 for 30 mins. I always make more mayo mix to use as a dip for the chicken.
(posted by Misty)
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