Cranberry Glazed Roast Pork

Ingredients

4 Pounds Boneless Pork Roast tied with string
1 can (120z) whole cranberry sauce
1/4 cup onion finely chopped
3/4 cup orange juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
salt
pepper


Preparation

Salt and pepper the roast. Set it on a rack in a roasting pan and roast at 325 degrees for 2 1/2 - 3 hours or until meat shows 175 degrees at the centre of the roast.

Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to the boil for a minute then take off the heat. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so.

Serve the remaining sauce with the roast sliced thin.

(recipe contributed by Mary)