Pizza Potatoes

Pizza Potatoes
1 (8.25 oz) box scalloped potatoes
1 (16 oz) can tomatoes (I used the Italian style diced)
1 cups water
tsp. oregano
1 (4 oz) pkg. sliced pepperoni
1 (4 oz) pkg. shredded mozzarella cheese

Heat oven to 400 degrees. Place potato slices and packet of seasoned sauce mix into ungreased 2 qt. dish. Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered for 30-35 minutes.

This was really good although this was the first time I made this, so I personally think it would have been better to:
1)use diced pepperoni and mix it in with the potatoes and tomatoes
2)sprinkle the cheese on immediately after baking...the cheese turned really brown and was tough. I suppose you could also stir it in right after removing from the oven.

(posted by Renee)