Egyptian Rice
48oz ground beef
3 small onions
15oz sliced mushrooms
5 (10 1/2 oz) cans of beef consomme
5/8 cup Soy sauce
3/8 cup worcestershire sauce
3 cups uncooked rice
18 servings
Brown ground beef and onions. Drain grease and add mushrooms, consumme, soy sauce, worchestership sauce and rice. Bring to a boil and reduce heat to medium-high. Cook 20-30 mins until rice is done and all liquid and gone.
(posted by Jill C)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment