Zucchini Chocolate Cake (great way to use up extra zucchini)
Cream together:
1/2 c margerine
1/2 c oil
1 3/4 c sugar
Mix together and add to above:
2 eggs beaten
2c grated zucchini
1/2c sour milk
Add:
1 tsp vanilla
2 1/2c flour
1/2c plus 1tblsp cocoa
1tsp salt
1tsp baking soda
1tsp baking powder
Mix all ingredients together and fold into a 13"x 19" pan. Top with 3/4 c chocolate chips and 3/4 c walnuts.
Bake at 325F for 1 hour.
(originally posted by Wenran)
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