North Carolina Chopped Barbecued Pork

North Carolina Chopped Barbecued Pork
1 lb. Pork shoulder roast
tsp. salt
tsp. celery seed
1/16 tsp. cinnamon, ground
3/16 cup cider vinegar
1/4 cup catsup
1/4 tsp. chili powder
1/4 tsp. nutmeg, ground
1/4 tsp. sugar
cup water
cider vinegar to taste
tabasco sauce

Brown roast in a small amount of fat and place in Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325 degree oven, 40 minutes to the pound, until done, basting occasionally with drippings. (I put mine in a crockpot)
Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additonal vinegar and hot sauce. Serve hot with coleslaw and cornbread.


(posted by Renee)